Strawberry Cheesecake is a classic and these fat bombs are just as good! Strawberries, when combined with cream cheese makes this snack ultimately creamy-tasting.
Servings
INGRIDENTS:
1.) 30 grams of Strawberries (fresh or frozen), diced
2.) 100 grams Cream Cheese, softened
3.) 1 Tbsp Coconut Oil
4.) 1 Tbsp Erythritol
5.) 1/3 cup Coconut Flour
Procedure:
1.) Puree the strawberries and erythritol in a food processor.
2.) Add remaining ingredients and blend until smooth.
3.) Divide the dough into balls and chill until ready to serve.
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